Big flavor, small tin. We partnered with our friends at Spicewalla to create a Chinese five-spice blend that hits every note: sweet, spicy, bitter, tangy, all at once.
It's the same balance that shaped our menu's nostalgic take on old-school NY Chinese-American cooking, and now you can bring it home.
Mix with salt for a killer pork rub, or stir into molasses for ginger cookies with serious depth.
Ingredients: cinnamon, clove, fennel, star anise, Sichuan peppercorns
Big flavor, small tin. We partnered with our friends at Spicewalla to create a Chinese five-spice blend that hits every note: sweet, spicy, bitter, tangy, all at once.
It's the same balance that shaped our menu's nostalgic take on old-school NY Chinese-American cooking, and now you can bring it home.
Mix with salt for a killer pork rub, or stir into molasses for ginger cookies with serious depth.
Ingredients: cinnamon, clove, fennel, star anise, Sichuan peppercorns
